🍪 Chocolate Chip Cookies 

(Low Sugar, High Vibes)

Here's a low sugar twist on the classic chocolate chip cookie that still tastes like the real deal. Crispy edges, soft centers, melted chocolate chips, and just enough sweetness to keep your inner cookie monster happy—without the sugar overload.

Made with cannaflour, medicated butter, and a little applesauce for moisture, these cookies are perfect for anyone trying to keep their sugar in check but still wants a treat… or three. Honestly, most people won't even know they're low sugar unless you tell them.

Ingredients:

• ½ cup all-purpose flour

• 1 cup cannaflour

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup medicated butter, softened

• ½ cup granulated sugar (or sugar substitute equivalent)

• 1 large egg

• ¼ cup sugar-free applesauce

• 2 Tbsp milk

• 2 tsp vanilla extract

• ½ cup chocolate chips (sugar-free if you want to go extra low sugar)

Directions:

1. Preheat oven to 350°F (175°C). Lightly coat 2 baking sheets with cooking spray or line with parchment.

2. In a small bowl, whisk together all-purpose flour, cannaflour, baking soda, and salt. Set aside.

3. In a large bowl, beat medicated butter with an electric mixer on medium speed until fluffy.

4. Add sugar, egg, applesauce, milk, and vanilla. Beat for about 1 minute, until well combined.

5. Stir in the flour mixture just until blended, then fold in chocolate chips.

6. Drop dough by rounded teaspoonfuls onto prepared baking sheets, leaving a little space between each cookie.

7. Bake 14–16 minutes, until lightly browned around the edges.

8. Cool on the baking sheet for a couple of minutes, then transfer to a wire rack to cool completely.

These are great for snack time, sharing, or stocking your secret cookie stash.

Chef's Tip....

If you want a slightly softer cookie, pull them out on the earlier side (around 14 minutes). For crispier edges, let them go the full 16. Either way, remember they're medicated, so maybe don't "taste-test" half the tray in one sitting—tempting as it is.