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🌿 Mint Chocolate Cheesecake Bars 

This dessert is for everyone who believes mint and chocolate were soulmates in a past life.

These bars combine a crunchy Oreo crust, a creamy mint-infused cheesecake layer, and a silky medicated chocolate drizzle that'll make you forget any bad day.

If you've been craving a refreshing, cool, and decadent edible — this is it.

Ingredients:

Crust:

  • 1½ cups Oreo® cookie crumbs

  • 2 Tbsp Splenda® (granulated)

  • â…“ cup medicated butter, melted

Filling:

  • 12 oz reduced-fat cream cheese, softened

  • â…“ cup Splenda® (granulated)

  • 2 large eggs

  • 2 tsp vanilla extract

  • ¼ tsp mint extract

  • 2 drops green food coloring (optional, but fun)

Chocolate Drizzle:

  • 12 oz semisweet chocolate chunks

  • 2 tsp infused oil (tincture)

Directions:

  1. Preheat oven to 350°F (175°C). Spray an 8-inch square pan with baking spray.

  2. Make the crust: In a bowl, combine Oreo crumbs, Splenda, and melted medicated butter. Mix well, then press evenly into the prepared pan. Bake 8 minutes, until firm.

  3. Make the filling: Beat cream cheese and Splenda until smooth. Add eggs one at a time, mixing well. Stir in vanilla, mint extract, and food coloring. Pour over the crust.

  4. Bake for 30 minutes, or until the center is set. Cool completely.

  5. Drizzle time: Melt chocolate in a double boiler (or microwave in 15-second bursts). Stir in infused oil until smooth and glossy. Drizzle over the cooled cheesecake.

  6. Chill for at least 2 hours until firm. Cut into bars and refrigerate leftovers.

Chefs Tips

  • For stronger edibles, adjust the potency of your medicated butter or tincture — but remember: these bars hit fast and smooth.

  • Add a drop of peppermint extract for extra coolness (you rebel, you).

Nutrition (with sugar substitute): ~125 calories, 8–9g carbs per serving.

Chef's Note

Cool, creamy, chocolatey, and just mint to be. These bars are the perfect edible for movie night — refreshing enough to keep you awake, relaxing enough to make the movie better.

Love Cheesecake? Try my other creamy delights in the Low/No Sugar Cheesecake Collection — like the Chocolate Swirl Cheesecake or Cherry-Almond Cheesecake Bars.