Walnut Fudge Brownies

(Sugar-Free & Full Flavor)

Who says you can't have your brownie and eat it too? These sugar-free fudge brownies deliver all the rich, chocolatey goodness you crave — minus the sugar crash. Made with Splenda®, sugar-free pudding, and a generous dose of medicated butter, they're the perfect blend of fudgy and functional.

Add walnuts if you want a little crunch (and who doesn't?). They're the kind of brownies that'll make you forget they're diabetic-friendly… until you remember and feel like a genius.

Ingredients:

½ cup infused bud butter

¼ cup unsweetened cocoa powder
2 eggs
1 cup granular sucrose sweetener (such as Splenda®)
¾ cup all-purpose flour
⅛ tsp salt
¼ cup skim milk
½ cup chopped walnuts (optional, but recommended)
1 (1.4 oz) package sugar-free chocolate fudge instant pudding mix
1 cup skim milk (for frosting)

Directions:

Preheat oven to 350°F (175°C).
Grease and flour an 8x8-inch pan.
In a small saucepan over medium heat, melt the medicated butter and cocoa together, stirring until smooth.
Remove from heat and let cool slightly.
In a large bowl, beat eggs until frothy, then mix in the sweetener.
In separate bowl, combine flour and salt;
Stir into egg mixture. Add the cooled butter-cocoa blend.
Stir in ¼ cup milk, then walnuts if desired.
Pour into the pre-prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

For the frosting:

Mix pudding mix and 1 cup milk using an electric mixer for 2 minutes or until thick.

Spread over cooled brownies. Let fully cool before cutting into squares.

Chef's Note: If these brownies had a motto, it'd be: "Zero sugar, 100% satisfaction." Sweetened smart, baked slow, and infused just right — perfect for anyone who wants to keep dessert on the menu without spiking the charts.

Still craving chocolate? Don't miss my Peanut Butter Swirl Brownies for another low-sugar treat that's just as decadent. Both are part of my Low/No Sugar Recipes collection.